Home Acid Reflux Recipes Easy Papaya Jam

Easy Papaya Jam

Easy Papaya Jam

This papaya jam recipe is the ideal way to enjoy the sweet taste of papaya any time of year! This jam requires only a handful of easy-to-find ingredients and can be whipped together in a matter of minutes, and with minimal effort. The finished product is a delectable jam that is on the thicker side and is ideal for spreading on toasted bread, muffins, or even ice cream. Give this recipe for papaya jam a shot today, and you’ll be able to savor the fruit’s naturally sweet flavor whenever you like.


  • 1 papaya, peeled and diced
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 lemon, juiced
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup raisins


  1. Put the papaya, sugar, water, lemon juice, cloves, cinnamon, and nutmeg into a large pot and stir them all together.
  2. Place over medium heat and bring to a boil while stirring frequently.
  3. Stir in the raisins and keep cooking for another 15 to 20 min, or until the papaya is extremely pliable and the jam has reached the desired consistency.
  4. Take the pot from the heat and let it cool for a while.
  5. To keep for up to two weeks, store in a covered container in the refrigerator.
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